white loaf
Gluten Free Guarantee - Burgen Gluten Free breats are manufactured seperately from any other products containing gluten.

white loaf

white loaf
Summer delight! A soft, moist and fluffy white bread with no gluten whatsoever. Serve fresh or toasted. Just perfect for picnics and packed lunches of gluten free ham sandwiches packed with lettuce and fresh tomato.
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white loaf


INGREDIENT DECLARATION

Maize Starch, Water, Milk Solids, Glycerine, Vegetable Oil (Canola, Soy), Sugar, Modified Maize Starch (1422), Acidity Regulator (575), Raising Agent (500), Vegetable Gums (466, 464, 412), Salt, Emulsifiers (481, 471, 322 soy), Glucose Syrup, Hydrolyzed Corn Protein, Mineral Salt (339).

Contains Milk & Soy.
Wheat free & Yeast free.

If freezing, we recommend freezing unopened packs or if opened over wrapping the bread with a freezer bag before freezing. Gluten Free Bread can be frozen for up to 3 months at –15°C and upon thawing should be consumed within 2 days.

NUTRITION INFORMATION

Servings per Package: 7 (12 slices + 2 crusts)
Average Serving Size: 86g (2 slices)


 Average Quantity
per Serving		 % Daily Intake*
Per Serving		 Average Quantity
per 100g
Energy 963kJ 11% 1120kJ
Protein
- gluten
 2.2g
NIL DETECTED		 4%
-		 2.5g
NIL DETECTED
Fat, total
- saturated
 4.2g
0.9g		 6%
4%		 4.9g
1.0g
Carbohydrate
- sugars
 43.2g
5.2g		 14%
6%		 50.7g
6.1g
Dietary Fibre 4.3g 14% 5.0g
Sodium 542mg 23% 630mg

*% Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
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ground linseed
Gluten Free Guarantee - Burgen Gluten Free breats are manufactured seperately from any other products containing gluten.

ground linseed

ground linseed
Savory surprise! Bürgen® Gluten Free Ground Linseed bread is a soft and moist loaf of gluten free bread. A delicate, light texture and delicious taste that’s perfect for a snack or healthy meal.
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ground linseed


INGREDIENT DECLARATION

Maize Starch, Water, Ground Linseed (9%), Milk Solids, Glycerine, Vegetable Oil, Sugar, Modified Maize Starch (1422), Acidity Regulator (575), Raising Agent (500), Vegetable Gums (466, 464, 412), Salt, Emulsifiers (481, 471, 322 soy), Glucose Syrup, Mineral Salt (339).

Contains Milk & Soy.
Wheat free & Yeast free.

If freezing, we recommend freezing unopened packs or if opened over wrapping the bread with a freezer bag before freezing. Gluten Free Bread can be frozen for up to 3 months at –15°C and upon thawing should be consumed within 2 days.

NUTRITION INFORMATION

Servings per Package: 7 (12 slices + 2 crusts)
Average Serving Size: 93g (2 slices)


 Average Quantity
per Serving		 % Daily Intake*
Per Serving		 Average Quantity
per 100g
Energy 1150kJ 13% 1240kJ
Protein
- gluten
 3.9g
NIL DETECTED		 8%
-		 4.2g
NIL DETECTED
Fat, total
- saturated
 6.6g
2.3g		 9%
10%		 7.1g
2.5g
Carbohydrate
- sugars
 46.9g
5.6g		 15%
6%		 50.4g
6.0g
Dietary Fibre 6.3g 21% 6.8g
Sodium 549mg 24% 590mg

*% Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
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spicy fruit
Gluten Free Guarantee - Burgen Gluten Free breats are manufactured seperately from any other products containing gluten.

spicy fruit

spicy fruit
An enlivening and tasty breakfast bread. Gluten free with the tang of mixed spice, Bürgen® Gluten Free Spicy Fruit bread is packed with delicious raisins and juicy sultanas. Positively addictive toasted and topped with fresh fruit and maple syrup!
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spicy fruit


INGREDIENT DECLARATION

Maize Starch, Water, Mixed Fruit (14%) (Raisins, Sultanas), Milk Solids, Vegetable Oil, Glycerine, Mixed Spice, Sugar, Modified Maize Starch (1422), Acidity Regulator (575), Raising Agent (500), Vegetable Gums (466, 464, 412), Salt, Emulsifiers (481, 471, 322 soy), Glucose Syrup, Mineral Salt (339).

Contains Milk & Soy.
Wheat free & Yeast free.

If freezing, we recommend freezing unopened packs or if opened over wrapping the bread with a freezer bag before freezing. Gluten Free Bread can be frozen for up to 3 months at –15°C and upon thawing should be consumed within 2 days.

NUTRITION INFORMATION

Servings per Package: 7 (12 slices + 2 crusts)
Average Serving Size: 93g (2 slices)


 Average Quantity
per Serving		 % Daily Intake*
Per Serving		 Average Quantity
per 100g
Energy 1240kJ 14% 1330kJ
Protein
- gluten
 2.4g
NIL DETECTED		 5%
-		 2.6g
NIL DETECTED
Fat, total
- saturated
 7.4g
1.4g		 11%
6%		 8.0g
1.5g
Carbohydrate
- sugars
 51.3g
13.2g		 17%
15%		 55.2g
14.2g
Dietary Fibre 5.6g 19% 6.0g
Sodium 456mg 20% 490mg

*% Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
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corn and poppyseed
Gluten Free Guarantee - Burgen Gluten Free breats are manufactured seperately from any other products containing gluten.

corn and poppyseed

corn and poppyseed
Bürgen® Gluten Free Corn & Poppyseed bread is a yummy combination of corn pieces and poppyseeds. Moist and tasty, it’s just as delicious toasted with your favourite toppings or fresh straight from the pack!
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corn and poppyseed


INGREDIENT DECLARATION

Maize Starch, Water, Corn Grits (5%), Poppy Seeds (5%), Milk Solids, Vegetable Oil, Glycerine, Sugar, Modified Maize Starch (1422), Acidity Regulator (575), Raising Agent (500), Vegetable Gums (466, 464, 412), Salt, Emulsifiers (481, 471, 322 soy), Glucose Syrup, Mineral Salt (339).

Contains Milk & Soy.
Wheat free & Yeast free.

If freezing, we recommend freezing unopened packs or if opened over wrapping the bread with a freezer bag before freezing. Gluten Free Bread can be frozen for up to 3 months at –15°C and upon thawing should be consumed within 2 days.

NUTRITION INFORMATION

Servings per Package: 7 (12 slices + 2 crusts)
Average Serving Size: 93g (2 slices)


 Average Quantity
per Serving		 % Daily Intake*
Per Serving		 Average Quantity
per 100g
Energy 1310kJ 15% 1410kJ
Protein
- gluten
 2.9g
NIL DETECTED		 6%
-		 3.1g
NIL DETECTED
Fat, total
- saturated
 10.0g
1.4g		 14%
6%		 10.7g
1.5g
Carbohydrate
- sugars
 50.4g
5.5g		 16%
6%		 54.2g
5.9g
Dietary Fibre 5.2g 17% 5.6g
Sodium 488mg 21% 525mg

*% Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
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ancient grain and seeds
Gluten Free Guarantee - Burgen Gluten Free breats are manufactured seperately from any other products containing gluten.

ancient grain and seeds

ancient grain and seeds
Get the nutrients you need and the taste you love!! Bürgen® Gluten Free Ancient Grain and Seeds is packed full of chia, sunflower seeds and linseed to give you magnesium for energy, dietary fibre for good digestion and Omega 3 ALA for healthy skin.
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ancient grain and seeds


INGREDIENT DECLARATION

Maize Starch, Water, Sunflower Seeds (9%), Milk Solids, Chia Seed (2%), Linseed (2%), Vegetable Oil, Glycerine, Molasses, Sugar, Modified Maize Starch (1422), Acidity Regulator (575), Raising Agent (500), Vegetable Gums (464, 412, 466), Salt, Emulsifiers (481, 471, 322 soy), Glucose Syrup, Mineral Salt (339).

Contains Milk & Soy.

NUTRITION INFORMATION

Servings per Package: 7 (12 slices + 2 crusts)
Average Serving Size: 93g (2 slices)


 Average Quantity
per Serving		 % Daily Intake*
Per Serving		 Average Quantity
per 100g
Energy 1210kJ 14% 1300kJ
Protein
- gluten
 4g
NIL DETECTED		 8%
-		 4.3g
NIL DETECTED
Fat, total
- saturated
- trans
- monounsaturated
- polyunsaturated
   - omega 3 ALA
 8.4g
1.2g
Less than 0.1g
2.7g
4.4g
1.1g		 12%
5%
-
-
-
-		 9.0g
1.3g
Less than 0.1g
2.9g
4.7g
1.2g
Carbohydrate
- sugars
 43.0g
9.1g		 14%
10%		 46.2g
9.8g
Dietary Fibre
- soluble fibre
- insoluble fibre
 12.5g
1.0g
11.5g		 19%
-
-		 13.5g
1.1g
12.4g
Sodium 437mg 19% 470mg
Potassium 177mg - 190mg
Magnesium 33mg (10% RDI*) - 35mg
* Recommended Dietary Intake
*% Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
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 white loaf ground linseed spicy fruit corn and poppyseed ancient grain and seeds